Holding / releasing account based note

Basics of using a typical web page

Using Online Help

This page allows you to put an account based debit / credit note on hold. Tell me more.

The “Hold / Release Account Based Note” page appears.

The system displays the following in the “Note Information” group box:

Note #

The number identifying the debit / credit note.

Note Type

The type of the note that is to be adjusted. It could be “Debit” or “Credit”.

Status

The status of the note. It could be “Fresh”, “Returned”, “Authorized”, “Held” or “Partly Paid”.

 
  • Fresh – indicates a newly created debit / credit note that can be authorized.

 
  • Returned – indicates a debit / credit note that has been returned to the user who created it for modification.

 
  • Authorized – indicates a debit / credit note that has been authorized. You cannot modify the details of a debit / credit note in this status.

 
  • Held – indicates a debit / credit note that has been put on hold.

 
  • Partly Paid – indicates a debit note for which part of the payment has been received from the customer.

Note Date

The date of the debit / credit note.

Finance Book

The code identifying the finance book in which the financial posting is made.

The system displays the following in the “Customer Information” group box:

Customer #

The code identifying the customer.

Customer Name

The name identifying the customer.

Customer Registered At

The code identifying the organization unit in which the customer has been defined.

Customer Note #

The number identifying the debit / credit note issued by the customer.

Customer Note Amount

The amount of the debit / credit note.

Customer Note Date

The date on which the debit / credit note issued by the customer was created.

The system displays the following in the “Payment Information” group box:

Currency

The code identifying the currency in which the debit / credit note has been created.

Exchange Rate

The exchange rate of the transaction currency with respect to the base currency of the company if they are different. “1” (one) will be displayed if the transaction currency and the base currency are the same.

Pay Term

The code identifying the pay term.

Receipt Method

Indicates the method in which the payment is to be received.

Anchor Date

The date from which the liability of the debit note is calculated.

Total Amount

The total amount of the debit / credit note which is calculated as the difference of the sum total of all the amounts that have to be debited or credited in the various accounts.

Comments

Any observations regarding the payment to be received for the debit note.

The system displays the following in the “Document Information” multiline:

Account #

The code identifying the amount in which the transaction amount must be debited or credited.

Dr / Cr

Indicates whether the transaction amount is to be debited or credited in the account.

Transaction Amount

The transaction amount.

Remarks

Any observations regarding the debit or credit of the amount.

Ref Doc Type

The type of reference document based on which the debit / credit note has been created. It could be “Order Based Invoice”, “Prepayment Invoice”, “Debit Note”, “Credit Note”, “Transfer Debit Note” or “Transfer Credit Note”.

Ordering Point

The code identifying the organization unit in which the “Order Based Invoice”, “Prepayment Invoice”, “Debit Note”, “Credit Note”, “Transfer Debit Note” or “Transfer Credit Note” was created.

Ref Doc #

The number identifying the reference document.

Reference Doc Date

The date on which the reference document was created.

Ref Document Amount

The amount of the reference document.

Cost Center

The code identifying the cost center that has been mapped to the account.

Analysis #

The analysis code to which the account is mapped.

Sub Analysis #

The sub-analysis code to which the analysis code is mapped.

Reason #

Use the drop-down list box to select the code identifying the reason for which the debit / credit note is being released. All the reasons that have been defined in the “Maintain Reason Information” activity of the “Reason Definition” business component for the debit / credit note and that are in the “Active” status will be available for selection in the ascending order.

Remarks for Hold

Any observations or comments regarding the necessity to put the debit / credit note on hold (Alphanumeric, 255). Mandatory.

The system updates the status of the debit / credit note as “Held”.

The system also updates the login ID of the user and the system date in the “Last Modified By” and the “Last Modified Date” fields.

The system updates the status of the debit / credit note to the status in which it was earlier. It could be “Fresh”, “Authorized” or “Partly Paid”.

The system also updates the login ID of the user and the system date in the “Last Modified By” and the “Last Modified Date” fields.

The system displays the following:

Created By

The login ID of the user who created the account based debit / credit note.

Created Date

The date on which the account based debit / credit note was created.

Last Modified By

The login ID of the user who last modified the account based debit / credit note.

Last Modified Date

The date on which the account based debit / credit note was last modified.

To proceed, carry out the following

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Holding / releasing account based note – An overview

Activity overview

You can put a debit / credit note that is in the “Fresh”, “Returned”, “Authorized” or “Partly Paid” status on hold. The debit / credit notes that are in the “Fresh” and “Returned” status can be put on hold from authorization. The debit / credit notes that are in the “Authorized” or “Partly Paid” status can be put on hold from payment. You can select the reason due to which the debit / credit note has been put on hold and also record any comments you want to regarding the necessity for putting it on hold. The system updates the status of the debit / credit note as “Held”. The system also stores the login ID of the user and the system date along with the details.