Holding / releasing receipts

Activity Overview

Glossary

Basics of using Ramco Enterprise series web page

This page allows you to view the details of the selected receipt. In this page you can view the receipt details, the supplier details and the instrument details. You can also view the reasons and the remarks for hold on which the receipt has been put on “Hold”. The system also displays the details of the user who created or modified the receipts.

The “Hold / Release Receipt” page appears.

The system displays the following in the “Voucher Information” group box:

Receipt No

The number identifying the receipt.

Status

The status of the receipt. It could be “Held” or “Authorized”.

Receipt Date

The date on which the receipt has been created.

Finance Book

The code identifying the finance book in which the receipt has been   posted.

The system displays the following in the “Receipt Information” group box:

Supplier Code

The code identifying the supplier.

Supplier Name

The name identifying the supplier.

Receipt Route

The route in which the payment has been received from the supplier. You could be “Bank” or “Cash”.

Receipt Method

The method in which the payment has been received from the supplier. It could be “Regular” or “Specific Bank”.

Receipt Mode

The mode in which the receipt was received from the supplier. It could be from “Check”, “Demand Draft”, “Direct Credit” or “Cash”.

Bank / Cash Code

The code identifying the bank / cash account in which the payment was deposited.

Description

The description of the bank / cash code.

Currency

The currency in which the payment has been received.

Exchange Rate

The number of units of the base currency with respect to the transaction currency in case they are different.

Receipt Amount

The amount of the receipt.

Apply

The adjustment of the receipt. It could be “Yes” or “No”.

Remarks

Any observation made with respect to the payment received.

 

Zoom facility available

Reason for Hold

Use the drop-down list box to select the code identifying the reason for releasing the receipt. All the reason codes that have been defined in the “Maintain Reason Information” activity of the “Reason Code Definition” business component will be available for selection in the ascending order.

Remarks for Hold

Any observations made regarding the receipt (Alphanumeric, 100).

 

Zoom facility available

The system displays the following in the “Instrument Information” group box:

Instrument No

The number identifying the instrument through which the payment was made.

MICR No

Indicates the Magnetic Instrument Clearing Number available on the instrument.

Instrument Amount

The amount of the instrument.

Instrument Date

The date of the instrument.

Bank Code

The code identifying the bank that has issued the instrument.

Charges

The charges incurred due to the instrument. This is calculated as the difference in the instrument amount and the receipt amount.

Instrument Status

The status of the instrument. It could be “Realized” or “Bounced”.

Reference No

The reference number of the instrument.

Cost Center

The number identifying the cost center to which the charges account is mapped.

Analysis Code

The analysis code to which the charges account is mapped to in the “Account Based Budget” business component.

Sub-Analysis Code

The sub-analysis code to which the charges account is mapped to in the “Account Based Budget” business component.

The status of the receipt is updated to “Held”. The system stores the login user ID and the system date in the  “Last Modified By” and “Last Modified Date” fields.

The status of the receipt is updated to “Authorized”. The system updates the login ID of the user and the system date in the “Last Modified By” and “Last Modified Date” fields.

The system displays the following:

Created By

The login ID of the user who has created the receipt.

Created Date

The date on which the receipt was created.

Last Modified By

The login ID of the user who has last modified the receipt.

Last Modified Date

The date on which the receipt was last modified.

To proceed, carry out the following